Dinner menus

Gyozas G

duck confit with teriyaki glaze, kimchi, shoyu tare

Beef tartare G

hand-chopped beef, spicy adjika, egg yolk gel, nutty focaccia

Pan seared pike-perch L

charred broccolini, marinated kohlrabi, dill–butter sauce

Lemon & raspberry V, N

velvety lemon curd, lemon confit, fresh raspberries, raspberry sorbet

Blue mussels L, G

mildly spicy Tom Yum sauce, saffron aioli, nutty focaccia

Grilled trout

butter-roasted cauliflower, marinated kohlrabi, trout roe

Lemon & raspberry V, N

velvety lemon curd, lemon confit, fresh raspberries, raspberry sorbet

For groups of 8 or more people.
Menu includes filtered water and coffee/tea
L - contains lactose G - contains gluten N - contains nuts V - vegan

Tomato–mozzarella salad L, N

juicy cherry tomatoes, fresh basil pesto, roasted hazelnuts, balsamic pearls, olive oil

Crispy glazed duck breast G, N

herbed couscous, basil cream, wine-marinated red cabbage

Warm and crispy apple cake L, G, N

homemade vanilla ice cream, caramel cream, fresh apple

For groups of 8 or more people.
Menu includes filtered water and coffee/tea
L - contains lactose G - contains gluten N - contains nuts V - vegan

Beef tartare G, N

hand-chopped beef, spicy adjika, egg yolk gel, nutty focaccia

Chargrilled Entrecôte

smoky campfire potatoes, herb butter, demi-glace sauce

Orange & chocolate L, N

rich rum–orange chocolate cream, crispy orange meringue, icy orange granita

For groups of 8 or more people.
Menu includes filtered water and coffee/tea
L - contains lactose G - contains gluten N - contains nuts V - vegan