Chef De Cuisine recommendation - 62€/person
*Quail L, P
sunchoke, hazelnut, saffron
Smoked pork belly G
marinated cabbage, bacon consomme, pearl barley
White fish L
sea buckthorn, kohlrabi, broccolini
Strawberry L, G, P
Ruby chocolate, thyme pesto, marmelade
Fresh truffle
5€
*Chef Janis Dancis' side dish suggestion
Sommelier recommended wines
40€
*Chef Janis Dancis' side dish suggestion.
The Menu includes Joyce bread course and table water.
Snacks -Good for sharing!
Joyce bread course G, L, P
3.5€
Oyster
6€
lemon, mignonette
Selection of cheeses L, G
21€
mango-passion jam, wheatcrisps
Duck confit gyozas G
21€
brown butter dashi, kimchi, pak choi
Grilled selection
31€
grilled shrimps, smoked trout, beef ribs, beef jerky
Starter
Celeriac V, G
14€
chives, wild garlic, celery
*Quail L, P
17€
sunchoke, hazelnut, saffron
Smoked pork belly G
17€
marinated cabbage, bacon consomme, pearl barley
Pikeperch cheeks P
16€
watermelon, dill, egg
*Oxtail
18€
parmesan, bone marrow, mushroom consomme
Fresh truffle
5€
*Chef Janis Dancis' side dish suggestion
*Chef Janis Dancis' side dish suggestion
Main course
Tempeh V, G
20€
peas, chili oil, blood orange-cocunut sauce
White fish L
26€
sea buckthorn, kohlrabi, broccolini
Veal
33€
bean, cabbage, bacon-porcini sauce
Octopus L
37€
potato mousse, tom yum, chorizo
Entrecote G
38€
celeriac, onion, cucumber
Dessert
Selection of artisanal ice creams and -sorbets
3,5€
price per scoop
Strawberry L, G, P
10€
Ruby chocolate, thyme pesto, marmelade
Lemon & raspberry V, P
10€
lemon curd, raspberry sorbet, maple syrup crumble
Rice & rhubab L
10€
creamy rice, elderflower, puffed rice
Please ask your waiter for information about allergens!
L - contains lactose
G - contains gluten
P- contains nuts
V - vegan