Chef De Cuisine recommendation - 62€/person
*Quail L, P
sunchoke, hazelnut, saffron
Smoked pork belly G
marinated cabbage, bacon consomme, pearl barley
Pikeperch cheeks L
black salsify, salami, egg
Fresh truffle
*Chef Janis Dancis' side dish suggestion
Honey L, G
tonka crumble, apple ice cream, caramelized honey
*Chef Janis Dancis' side dish suggestion.
The Menu includes Joyce bread course and table water.
Snacks -Good for sharing!
Joyce bread course G, L, P
3.5€
Oyster
5,5€
lemon, mignonette
Selection of cheeses L, G
19€
mango-passion jam, wheatcrisps
Duck confit gyozas G
21€
brown butter dashi, kimchi, pak choi
Selection of meat cuts L
28€
venison sausage, beef rib, pork cheeks, beef jerky
Starter
Celeriac V, G
14€
chives, wild garlic, celery
*Quail L, P
17€
sunchoke, hazelnut, saffron
Smoked pork belly G
17€
marinated cabbage, bacon consomme, pearl barley
Pikeperch cheeks L
16€
black salsify, salami, egg
*Oxtail
18€
parmesan, bone marrow, mushroom consomme
Fresh truffle
5€
*Chef Janis Dancis' side dish suggestion
*Chef Janis Dancis' side dish suggestion
Main course
Ratatouille V, P
20€
kale, chili oil, hazelnut
White fish L
26€
sea buckthorn, kohlrabi, broccolini
*Venison L
29€
parsnip, oyster mushroom, beet
Octopus L
35€
potato mousse, tom yum, chorizo
Entrecote G
35€
parsley root, onion, cucumber
Fresh truffle
5€
*Chef Janis Dancis' side dish suggestion
*Chef Janis Dancis' side dish suggestion
Dessert
Selection of artisanal ice creams and -sorbets
3,5€
price per scoop
Honey L, G
10€
Tonka crumble, apple ice cream, caramelized honey
Lemon & raspberry V, P
10€
lemon curd, raspberry sorbet, maple syrup crumble
Chocolate
10€
salted caramel, popcorn, umeboshi
Please ask your waiter for information about allergens!
L - contains lactose
G - contains gluten
P- contains nuts
V - vegan