The joy of the choice of flavors!

JOYCE – Joy of flavours!
Joyce is one of the most creative restaurants in Estonia.
There is no doubt about it. It combines the two essential components in the world of enjoyment. First of these is choice. Choice between good and better. Choice between exquisite and exceptional. Choice between two unforgettable things. Due to namely the choices that Joyce offers in their menu, the word ‘choice’ forms part of the restaurant’s name. But choices alone will not do. We also need the skill to feel joy about the choices we have made. To experience and enjoy. To try and discover. Joy from masterful taste sensations is the second definite value of restaurant Joyce. Therefore, ‘joy’ is another part of the restaurant’s name. These are the two components that inspired the restaurant called Joyce.
Our mission is to ensure that nothing goes to waste. We use only high-quality ingredients, prioritizing local producers. With a zero-waste mindset, we show respect for both the environment and culinary culture. That’s why our restaurant proudly holds the
Green Key eco-label.

Events & Offers
Menu

Snacks
Bread course from our bakers G, L, N | 4€
fresh artisanal bread, warm focaccia, wheat crisps, seasonally flavored butter, basil pesto, chicken liver–truffle pâté
Oyster | 6€
lightly chili-spiced mignonette and fresh lemon
Gyozas G | 16€
duck confit with teriyaki glaze, kimchi, shoyu tare
Shrimp donuts G, L | 17€
sous vide shrimps, saffron aioli, nutty focaccia
Selection of cheeses L, G, N | 17€
carefully curated aged cheeses, mango–passion fruit jam,wheat crisp
Blue mussels L, G, P | 18€
white wine sauce with lemon grass, saffron aioli, nutty focaccia
L – contains lactose
G – contains gluten
N – contains nuts
V – vegan

Starters – Good for sharing!
Crispy potatoes | 8€
with parmesan and truffle mayo
Cucumber-almond soup V, N | 12€
pak choi with hints of citrus, fresh cucumber-radish salad, dill cream, lemon verbena
Tomato–mozzarella salad L, N | 13€
juicy cherry tomatoes, fresh basil pesto, roasted hazelnuts, balsamic pearls, olive oil
Crudo salad with wild garlic L, N | 15€
karulaugu kreem, kergelt marineeritud kirsstomatid, murulaugu õli, pistaatsiapähkel
Beef tartare G, N | 16€
hand-chopped beef, truffle sauce, egg yolk gel, nutty focaccia
L – contains lactose
G – contains gluten
N – contains nuts
V – vegan

Mains and smokey flavours from the Charcoal Grill
Grilled Cabbage V, N, G | 14€
fresh cabbage marinated with herbs, bulgur salad with hints of mint, roasted hazelnuts
Juicy beef burger L, G | 18€
grilled brioche bun, melted cheddar, caramelized onion, crispy fries, truffle mayo
Pasta with shrimps L, G | 20€
buttery lemon sauce, artisan pasta with saffron, crisp salad with salted lemon
Grilled trout L | 20€
butter-roasted cauliflower, marinated kohlrabi, trout roe
Pan seared pike-perch L | 23€
charred broccolini, marinated kohlrabi, dill–butter sauce
Glazed duck breast G, N | 23€
grilled little romain salad, parmesan cream with basil, pan seared mini carrots, mint-basil sauce
Chargrilled Entrecôte L | 38€
crispy potatoes with bearnaise sauce, crunchy salted cucumber with horse radish, demi glace sauce
L – contains lactose
G – contains gluten
N – contains nuts
V – vegan

Desserts
Selection of artisanal ice creams and -sorbets | 3,5€
price per scoop
Coconut and Mango L, N | 10€
coconut cream, mango confit, refreshing whey granita, coconut crisp
Strawberry & chocolate G, L | 10€
strawberry snow, yoghurt-vanilla mousse with hints of lime, white chocolate espuma with strawberries
Lemon & raspberry V, N | 10€
velvety lemon curd, lemon confit, fresh raspberries, raspberry sorbet
L – contains lactose
G – contains gluten
N – contains nuts
V – vegan
68€Chef De Cuisine Janis Dancis recommendation
Gyozas G
duck confit with teriyaki glaze, kimchi, shoyu tare
Beef tartare G, P
hand-chopped beef, truffle sauce, egg yolk gel, nutty focaccia
Pan seared pike-perch L
charred broccolini, marinated kohlrabi, dill–butter sauce
Strawberry & chocolate L, G
strawberry snow, yoghurt-vanilla mousse with hints of lime, white chocolate espuma with strawberries
For groups of 8 or more guests, we kindly ask that food choices be made in advance no later than 3 days before the event.
The menu also includes filtered water & bread course from our bakers | fresh artisanal bread, warm focaccia, wheat crisps, seasonally flavored butter, basil pesto, chicken liver–truffle pâté
L – contains lactose | G – contains gluten | N (P) – contains nuts | V – vegan
52€Dinner menu I
Blue mussels L, G, N
white wine sauce with lemon grass, saffron aioli, nutty focaccia
Grilled trout L
butter-roasted cauliflower, marinated kohlrabi, trout roe
Lemon & raspberry V, N
velvety lemon curd, lemon confit, fresh raspberries, raspberry sorbet
For groups of 8 or more people. Orders should be placed at least 3 working days before the event.
All 3-course menus also include filtered water, handmade sourdough bread, flavored butter, and quality espresso or herbal tea.
L – contains lactose | G – contains gluten | N – contains nuts | V – vegan
50€Dinner menu II
Tomato–mozzarella salad L, N
juicy cherry tomatoes, fresh basil pesto, roasted hazelnuts, balsamic pearls, olive oil
Glazed duck breast G, N
grilled little romain salad,parmesan cream with basil, pan seared mini carrots, mint-basil sauce
Strawberry & chocolate G, L
waffle crisp with strawberry, yoghurt-vanilla mousse with hints of lime, white chocolate ganache with strawberries, strawberry cream
For groups of 8 or more people. Orders should be placed at least 3 working days before the event.
All 3-course menus also include filtered water, handmade sourdough bread, flavored butter, and quality espresso or herbal tea.
L – contains lactose | G – contains gluten | N – contains nuts | V – vegan
68€Dinner menu III
Beef tartare G, N
hand-chopped beef, truffle sauce, egg yolk gel, nutty focaccia
Chargrilled Entrecôte L
crispy potatoes with bearnaise sauce, crunchy salted cucumber with horse radish, demi glace sauce
Coconut and Mango L, P
coconut cream, mango confit, refreshing whey granita, coconut crisp
For groups of 8 or more people. Orders should be placed at least 3 working days before the event.
All 3-course menus also include filtered water, handmade sourdough bread, flavored butter, and quality espresso or herbal tea.
L – contains lactose | G – contains gluten | N – contains nuts | V – vegan
40€Dinner menu Vegan
Cucumber-almond soup P, V
pak choi with hints of citrus, fresh cucumber-radish salad, dill cream, lemon verbena
Grilled Cabbage V, P, G
fresh cabbage marinated with herbs, bulgur salad with hints of mint, roasted hazelnuts
Lemon & raspberry V, P
lemon curd, raspberry sorbet, maple syrup crumble
For groups of 8 or more people. Orders should be placed at least 3 working days before the event.
All 3-course menus also include filtered water, handmade sourdough bread, flavored butter, and quality espresso or herbal tea.
L – contains lactose | G – contains gluten | N – contains nuts | V – vegan

Drinks for kids
Craft lemonade | 5€
passionfruit, rhubarb, green apple
Smoothie 40cl | 5€
berry, tropical
Juice 25cl / 50cl | 2,5€ / 4€
Freshly squeezed juice 25cl | 5€
orange
Milk 25cl | 2€

Menu
Main course
Creamy chicken pasta L, G | 8€
farfalle, cheese, cherry tomato
Selection of vegetables L | 8€
crispy potatoes, salted cucumber, mini carrots, kohlrabi, dip
Trout L | 10€
crispy potatoes or potato cream, cold sauce, cucumber-tomato salad
Dessert
Cake pop | 3€
Selection of artisanal ice creams and -sorbets | 3,5€
price per scoop
66€ /personFestive buffet-menu II
Cold buffet
Shrimp salad with chili mayo
Fresh salad with potatoes and matjes herring L
kartuli ja matjes heeringaga L
Fresh salad with fitaki cheese L
Duck confit pie L, G
Vitello tonnato
Salted boiled beans with guanciale
Little gem romain with pistachios and mango P
Gravlax trout with dill cream
Premium cuts of hams and salamis
Tomatoes marinated with basil
Spicy red cabbage with sesame
Pickled cucumber
Fermented cucumber
Main dishes
Pork knuckle
Oven baked trout
Grilled chicken with herbs
Side dishes
Smoky grilled potatoes
Warm couscous with herbs G
Vegetables with hints of citrus
Sauces
Green peppercorn sauce
Tartare sauce L
Dessert
Fresh fruits
Cheese platter G, L
Ruby rasberry chocolate mousse G, L
Caramel cheesecake G, L
All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
54€ /personFestive buffet-menu I
Cold buffet
Smoked trout salad with yoghurt sauce and freshly pickled cucumber L
Fresh salad with tomato and mozzarella L, P
Little gem romain with pistachios and mango P
Duck confit pie L, G
Salted boiled beans with bacon
Spicy shrimps G
Pickled cucumber
Fermented cucumber
Main dishes
Honey-lemon glaze trout
Duck leg confit
Cauliflower steak
Side dishes
Oven baked potatoes with garlic
Warm cabbage salad with arugola G
Cooked vegetables with butter L
Sauces
Smoky white wine sauce L
Teriyaki sauce
Desserts
Blackcurrant dessert G, L
Chocolate-cherry cake G, L
All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
Explore our full drinks menu
Gallery
A glimpse inside our kitchen and restaurant
What our guests say
See what our guests are saying about their experience at Joyce
First time at Joyce Restaurant and we were very impressed!
The interior is tastefully designed, the food was amazing, and the wine selection excellent. We will definitely be back…
Andres M
March 2026
Surprisingly great experience!
Every dish was prepared with care and attention. The staff were very friendly and helpful. The prices are very reasonable for the quality…
Priit V
March 2026
A very pleasant surprise!
The restaurant exceeded all expectations. The food was excellent, the service quick and welcoming, and the pricing very fair. We will definitely return…
Katrin P
March 2026
A very pleasant surprise!
The restaurant exceeded all expectations. The food was excellent, the service quick and welcoming, and the pricing very fair. We will definitely return…
Kristjan H
March 2026
Children’s Restaurant Experience
At Joyce, there is a bold and private children’s corner with lovely toys, books, and cartoons – so both bigger and smaller kids will find activities! While Junior Joyce’s children’s menu is being prepared, the little one can spend time pleasantly in the children’s play area until the food is ready.
The restaurant is designed to accommodate both families and those without children, with seating areas that allow for some distance from the play area, ensuring a comfortable dining experience for everyone.
Book a table for you and your companions fast and easy!
The booking must be made at least 72 hours prior to the event. Phone: (+372) 53 217 500.

Opening times:
Sun – Thu 17:00 – 23:00
Fri – Sat 17:00 – 00:00
Contact:
restoran@vspahotel.ee | (+372) 5321 7500
Outside opening hours by appointment:
marjo@vspahotel.ee | (+372) 58 53 5929

































