The joy of the choice of flavors!

JOYCE – Joy of flavours!
Joyce is one of the most creative restaurants in Estonia.
There is no doubt about it. It combines the two essential components in the world of enjoyment. First of these is choice. Choice between good and better. Choice between exquisite and exceptional. Choice between two unforgettable things. Due to namely the choices that Joyce offers in their menu, the word ‘choice’ forms part of the restaurant’s name. But choices alone will not do. We also need the skill to feel joy about the choices we have made. To experience and enjoy. To try and discover. Joy from masterful taste sensations is the second definite value of restaurant Joyce. Therefore, ‘joy’ is another part of the restaurant’s name. These are the two components that inspired the restaurant called Joyce.
Our mission is to ensure that nothing goes to waste. We use only high-quality ingredients, prioritizing local producers. With a zero-waste mindset, we show respect for both the environment and culinary culture. That’s why our restaurant proudly holds the
Green Key eco-label.

Events & Offers
Menu

Snacks – Good for sharing!
Bread course from our bakers G, L, N | 4€
fresh artisanal bread, warm focaccia, wheat crisps, seasonally flavored butter, basil pesto, chicken liver–truffle pâté
Oyster | 6€
lightly chili-spiced mignonette and fresh lemon
Crispy potatoes | 8€
with parmesan, truffle mayo
Gyozas G | 17€
duck confit with teriyaki glaze, kimchi, shoyu tare
Tempura selection G, L | 17€
prawns, bimi, edamame, chilli mayonnaise, blood orange ponzu
Blue mussels L, G, N | 18€
white wine sauce with lemon grass, saffron aioli, nutty focaccia
Selection of cheeses L, G, N | 18€
carefully curated aged cheeses, mango–passion fruit jam, wheat crisp
L – contains lactose
G – contains gluten
N – contains nuts
V – vegan

Starters
Sweet potato salad N, V | 13€
sous vide sweet potato & pumpkin, cashew cream, garlic oil, balsamic
Prawn salad | 14€
delicately marinated pak choi, coconut & mango cream, fresh jalapeño, sesame cucumber
Ramen G | 16€
slow-cooked pork belly, kimchi, marinated egg, enoki mushrooms
Beef tartare N | 16€
hand-chopped beef, chive pesto, smoked leek, egg & parmesan cream
L – contains lactose
G – contains gluten
N – contains nuts
V – vegan

Mains and smokey flavours from the Charcoal Grill
Grilled cabbage V, N, G | 15€
fresh cabbage marinated with herbs, bulgur salad with hints of mint, roasted hazelnuts
Juicy beef burger L, G | 18€
grilled brioche bun, melted cheddar, caramelized onion, crispy fries, truffle mayo
Handmade pasta with octopus ragù L, G | 21€
basil tomato salad, parmesan cream
Charcoal-grilled trout L, G | 23€
potato & cottage cheese salad, smoked trout roe, bisque, dill cream
Butter-fried pike-perch L | 24€
caramelised leek, bimi, herb mayonnaise, smoked butter sauce
Glazed duck breast G, N, L | 24€
butter-roasted Jerusalem artichoke, pumpkin & ginger cream, fried pak choi, mint & basil sauce, pistachios
Chargrilled Entrecôte L | 38€
mushroom stew, blanched Brussels sprouts, pickled pearl onions, demi-glace sauce
L – contains lactose
G – contains gluten
N – contains nuts
V – vegan

Desserts
Selection of artisanal ice creams and -sorbets | 3,5€
price per scoop
Apple terrine L | 11€
yoghurt & vanilla cream, Jerusalem artichoke crisp, apple toffee, vanilla ice cream
Plum & white chocolate L | 11€
plum confit, salted caramel, white chocolate mousse, chocolate crumble
Peach & blood orange V | 11€
poached peach, blood orange curd, peach gel, pistachio & almond crisp
L – contains lactose
G – contains gluten
N – contains nuts
V – vegan
63€Chef De Cuisine Janis Dancis recommendation
Gyozas G
duck confit with teriyaki glaze, kimchi, shoyu tare
Prawn salad
delicately marinated pak choi, coconut & mango cream, fresh jalapeño, sesame cucumber
Handmade pasta with octopus ragù L, G
basil tomato salad, parmesan cream
Apple terrine L
yoghurt & vanilla cream, Jerusalem artichoke crisp, apple toffee, vanilla ice cream
For groups of 8 or more guests, we kindly ask that food choices be made in advance no later than 3 days before the event.
The menu also includes filtered water & bread course from our bakers | fresh artisanal bread, warm focaccia, wheat crisps, seasonally flavored butter, basil pesto, chicken liver–truffle pâté
L – contains lactose | G – contains gluten | N (P) – contains nuts | V – vegan
52€Dinner menu I
Prawn salad
delicately marinated pak choi, coconut & mango cream, fresh jalapeño, sesame cucumber
Charcoal-grilled trout L, G
potato & cottage cheese salad, smoked trout roe, bisque, dill cream
Apple terrine L
yoghurt & vanilla cream, Jerusalem artichoke crisp, apple toffee, vanilla ice cream
For groups of 8 or more people. Orders should be placed at least 3 working days before the event.
All 3-course menus also include filtered water, handmade sourdough bread, flavored butter, and quality espresso or herbal tea.
L – contains lactose | G – contains gluten | N – contains nuts | V – vegan
52€Dinner menu II
Gyozas G
duck confit with teriyaki glaze, kimchi, shoyu tare
Glazed duck breast G, N, L
butter-roasted Jerusalem artichoke, pumpkin & ginger cream, fried pak choi, mint & basil sauce, pistachios
Peach & blood orange V
poached peach, blood orange curd, peach gel, pistachio & almond crisp
For groups of 8 or more people. Orders should be placed at least 3 working days before the event.
All 3-course menus also include filtered water, handmade sourdough bread, flavored butter, and quality espresso or herbal tea.
L – contains lactose | G – contains gluten | N – contains nuts | V – vegan
68€Dinner menu III
Beef tartare N
hand-chopped beef, chive pesto, smoked leek, egg & parmesan cream
Chargrilled entrecôte L
mushroom stew, blanched Brussels sprouts, pickled pearl onions, demi-glace sauce
Plum & white chocolate L
poached peach, blood orange curd, peach gel, pistachio & almond crisp
For groups of 8 or more people. Orders should be placed at least 3 working days before the event.
All 3-course menus also include filtered water, handmade sourdough bread, flavored butter, and quality espresso or herbal tea.
L – contains lactose | G – contains gluten | N – contains nuts | V – vegan
43€Dinner menu Vegan
Sweet potato salad P, V
sous vide sweet potato & pumpkin, cashew cream, garlic oil, balsamic
Grilled cabbage V, P, G
fresh cabbage marinated with herbs, bulgur salad with hints of mint, roasted hazelnuts
Peach & blood orange V
poached peach, blood orange curd, peach gel, pistachio & almond crisp
For groups of 8 or more people. Orders should be placed at least 3 working days before the event.
All 3-course menus also include filtered water, handmade sourdough bread, flavored butter, and quality espresso or herbal tea.
L – contains lactose | G – contains gluten | N – contains nuts | V – vegan

Drinks for kids
Craft lemonade | 5€
mandarin, winter berry & ruby, passionfruit
Smoothie 40cl | 5€
berry, tropical
Juice 25cl / 50cl | 2,5€ / 4€
Freshly squeezed juice 25cl | 5€
orange
Milk 25cl | 2€

Menu
Main course
Creamy chicken pasta L, G | 8€
farfalle, cheese, cherry tomato
Grilled chicken L | 10€
crispy potatoes, cucumber-tomato salad, dip
Trout L | 10€
crispy potatoes, cold sauce, cucumber-tomato salad
Dessert
Cake pop | 3€
Selection of artisanal ice creams and -sorbets | 3,5€
price per scoop
74€ /personFestive buffet-menu II
Cold buffet
Prawn, Avocado & Mango Salad
Cucumber & Green Apple Salad with Fitaki Cheese L
Potato Salad with Green Beans & Pesto N
Duck Quiche L, G
Spiced Pork Belly with Lotus Root & Spring Onion G
Hot-Smoked Trout with Herbed Yogurt Dressing L
Vitello Tonnato
Stir-Fried Bok Choy with Kimchi
Basil-Marinated Tomatoes
Pickled Cucumber
Assorted Pickled Vegetable Salad
Selection of Fine Cured Meats & Sausages
Main dishes
Slow-Roasted Pork Knuckle
Oven-Roasted Trout
Grilled Chicken Thigh with Fresh Herb Marinade
Side dishes
Garlic-Roasted Potatoes
Creamy Mushroom Orzotto with Parmesan L, G
Beer-Braised Sauerkraut G
Citrus-Roasted Seasonal Vegetables
Sauces
Peppercorn Sauce L
Tartar Sauce L
Dessert
Selection of Fresh Seasonal Fruit
Selection of Cheeses L, G
Blood Orange Cheesecake L, G
Chocolate Tartlet L, G, P
All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
62€ /personFestive buffet-menu I
Cold buffet
Smoked Trout Salad with Roasted Potatoes & Green Apple
Mozzarella & Prosciutto Crudo Salad L
Stir-Fried Bok Choy with Kimchi
Duck Quiche L, G
Onion-Marinated Baltic Herring Fillet L, G
Spiced Pork Belly with Lotus Root & Spring Onion G
Pickled Cucumber
Assorted Pickled Vegetable Salad
Main dishes
Trout with Lemon Glaze
Red Wine-Braised Beef Cheek
Side dishes
Potato Gratin with a Cheese Crust L
Herbed Pearl Couscous V, G
Butter-Roasted Seasonal Vegetables L
Sauces
Smoky White Wine Sauce L
Red Wine sauce
Desserts
Passion Fruit Tartlet L, G, P
Coffee-Flavoured Cheesecake L, G
All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
Explore our full drinks menu
Gallery
A glimpse inside our kitchen and restaurant
What our guests say
See what our guests are saying about their experience at Joyce
First time at Joyce Restaurant and we were very impressed!
The interior is tastefully designed, the food was amazing, and the wine selection excellent. We will definitely be back…
Andres M
March 2026
Surprisingly great experience!
Every dish was prepared with care and attention. The staff were very friendly and helpful. The prices are very reasonable for the quality…
Priit V
March 2026
A very pleasant surprise!
The restaurant exceeded all expectations. The food was excellent, the service quick and welcoming, and the pricing very fair. We will definitely return…
Katrin P
March 2026
A very pleasant surprise!
The restaurant exceeded all expectations. The food was excellent, the service quick and welcoming, and the pricing very fair. We will definitely return…
Kristjan H
March 2026
Children’s Restaurant Experience
At Joyce, there is a bold and private children’s corner with lovely toys, books, and cartoons – so both bigger and smaller kids will find activities! While Junior Joyce’s children’s menu is being prepared, the little one can spend time pleasantly in the children’s play area until the food is ready.
The restaurant is designed to accommodate both families and those without children, with seating areas that allow for some distance from the play area, ensuring a comfortable dining experience for everyone.
Book a table for you and your companions fast and easy!
The booking must be made at least 72 hours prior to the event. Phone: (+372) 53 217 500.

Opening hours:
Mon–Thu 18:00–23:00
Fri–Sat 17:00–00:00
Sun 17:00–23:00
Contact:
restoran@vspahotel.ee | (+372) 5321 7500
Outside opening hours by appointment:
marjo@vspahotel.ee | (+372) 58 53 5929


































