A’la carte menu

Head chef recommends - 49€/person

Crab donuts 2 tk
saffron aioli, cucumber, trout roe
Baltic herring G
dill, onion, sour cream
Quail G
baby corn, popcorn, pea veluté
Chocolate tartlette
fresh raspberries, chocolate ganache

Snacks -Good for sharing!

Oyster L, G
5,5€
mignonette, lemon (Price per serving)
Crab donuts 4 tk
9€
saffron aioli, cucumber, trout roe
Calf ribs G, L
11€
salsa verde
Cheese plate
15€
beef jerky picanha , crisp, cloudberry jam

Starters

Tortellini V, L
12€
mushroom consome, cashew nut
Tomato G
12€
spinach cream, crab bisque, buffalo mozzarella
Baltic herring G
12€
dill, onion, sour cream
Tuna G, L
14€
watermelon, wakame, rice crisps
Corn fed chicken L
14€
pea pesto, mushroom demi-glaze
Smoked duck G, L
14€
cucumber, yuzu, pistachio

Main course

Grilled cabbage V, G, L
14€
herb marinade, onion broth, beans
C arbonara
18€
pork cheek, egg siphon, pecorino
White fish G
22€
grilled pickles, parsley mayonnaise, white wine sauce
Quail G
22€
baby corn, popcorn, pea veluté
Octopus G
30€
almond potatoes, radish, onion veluté
Entrecote G, L G
30€
pearl onion, mini-romaine, jus

Dessert

Selection of artisanal ice creams and sorbets
2,5€
Price per scoop
Coconut-caramel cream V, L
7€
plum sorbet, coconut crisps
Yoghurt mousse G
7€
apple-yuzu snow, milk chips
Chocolate tartlette
8€
fresh raspberries, chocolate ganache
Eclair
9€
tropical sorbet, strawberry jam