A’la carte menu

Head chef recommends - 68€/person

Rilette G, L
smoked trout, fresh salad, wheat bun
Quail P, L
wild mushroom cream, pearl onions, truffle oil
Octopus P, L
tom yum sauce, jerusalem artichoke, cherry tomatoes, nuts
Paris brest G, L P
hazelnut praline cream, waffle chocolate chips, blackberries, banana ice cream

Snacks -Good for sharing!

Oyster
5,5€
mignonette, lemon (Price per serving)
Spring rolls G, P
13€
duck confit, kimchi, peanut sauce
Rilette G, L
14€
smoked trout, fresh salad, wheat bun
Cheese plate G, L P
17€
roasted nuts, crisp, orange marmelade

Starters

King trumpet V, G, P
12€
gnocchi, mushroom consome, kale
Trout
12€
herb mayonnaise, celery, fresh horseraddish
Baltic herring L
12€
sour cream, dill- cucumber granita
Quail P, L
14€
wild mushroom cream, pearl onions, truffle oil
Calf's tongue L, G
14€
herb potatoes, mushroom salad
Scallops L
18€
XO sauce, edamame, cucumber salsa

Main course

Pumpkin V
16€
pumpkin bisque, kale-tofu salad, pomegranate
Carbonara G, L
18€
pork cheek, egg siphon, pecorino
Pork G, L
22€
Duroc pork belly, red sauerkraut, baked potatoes, marinated pumpkin, onion sauce
Lamb P
24€
ratatuille, vegetable jus, pearl onions, hazelnuts
Beef ribs
26€
juniper sauce, mango salsa, truffle mayo
Octopus P, L
30€
tom yum sauce, jerusalem artichoke, cherry tomatoes, nuts

Dessert

Selection of artisanal ice creams and sorbets
2,5€
Price per scoop
Sweet potato-sea buckthorn curd V, P
8€
peanut glaze, chickpea meringue, coconut cookie, sea-buckthorn granita
Crumble G, L P
8€
roasted almond cracker, compote from seasonal fruits, white chocolate mousse
Chocolate tartlette G, L P
10€
raspberry sorbet, chocolate ganache, hazelnut
Paris brest G, L, P
10€
hazelnut praline cream, waffle chocolate chips, blackberries, banana ice cream