Chef De Cuisine Janis Dancis recommendations - 61€/person
Duck confit gyozas G
brown butter dashi, kimchi, pak choi
XO egg G
onion bouillon, onion mayo, kataifi (fee-range eggs)
Quail L, G
pearl barley with truffle, mushroom glaze, roasted onion
Persimmon L, P
jasmine cream, pistachio meringue, white chocolate
Snacks - Good for sharing!
Oyster
5,5€
mignonette, lemon (Price per serving)
Spinach jalopeno croquettes G, V
14€
chive emulsion, pico de gallo
Selection of cheese L, G
19€
mango-passion jam, wheatcrisps
Duck confit gyozas G
21€
brown butter dashi, kimchi, pak choi
Selection of meat cuts L
28€
venison sausage, beef rib, pork cheeks, beef jerky
Starters
XO egg G
13€
onion bouillon, onion mayo, kataifi (vfee-range eggs)
Portobello V, P
13€
tapenade, miso broth, cashew nut
Veal tongue L
15€
herb potatoes, apple vinegar glaze, forest mushroom salad
Beef tartare
17€
oyster mayo, egg gel, onion crisps
Smoked pork belly G
17€
marinated cabbage, bacon consommé, pearl parley
Tuna P, G
18€
blood orange ponzu, bonito, frozen pea crumbs
Main course
Carrot V, P
17€
fermented carrot, carrot confit, peas
Argentinian red shrimp L, G
24€
tom yum, celeriac, hand-made pasta
Mackerel L
25€
smoked beets, whey sauce, pak choi
Quail L, G
25€
pearl barley with truffle, mushroom glaze, roasted onion
Lamb P
26€
rataouille, vegetable jus, kale
Entrecote
34€
roasted potatoes, salted beans, juniper sauce
Dessert
Selection of artisanal ice creams and sorbets
2,5€
Price per scoop
Persimmon L, P
9€
jasmine cream, pistachio meringue, white chocolate
Camembert mousse G, L, P
9€
flowering quince chutney, grape consommé, walnut
Chocolate Brownie G, V, P
10€
cherry tonka sorbet, blood orange, praline
Honey cake L, G
10€
whiskey ice cream, mascarpone honey cream