A’la carte menu

Chef De Cuisine Janis Dancis recommendations - 60€/person

Oyster
lemon, mignonette
Smoked pork belly G
marinated cabbage, bacon consommé, pearl parley
Argentine red shrimp L, G
lemon, tarragon, artisanal pasta
Sauna L, G
smoky caramel, birch, root beer

Snacks - Good for sharing!

Joyce bread course G, L, P
7€
Oyster
5,5€
mignonette, lemon (Price per serving)
Chicken croquettes G, L
15€
jalapeno mayonnaise, kimchi
Selection of cheese L, G
19€
mango-passion jam, wheatcrisps
Duck confit gyozas G
21€
brown butter dashi, kimchi, pak choi
Selection of meat cuts L
28€
venison sausage, beef rib, pork cheeks, beef jerky

Starters

XO egg G
13€
onion bouillon, onion mayo, kataifi (vfee-range eggs)
Romain and pistachio V, P
14€
Jalapeño, blood orange, tapioca
Pikeperch cheeks L
15€
asparagus, salami, egg
Shrimp ceviche G, P
18€
leche de tigre, quail egg, radish
Beef tartare
18€
truffle, wild garlic, potato
Smoked pork belly G
17€
marinated cabbage, bacon consommé, pearl parley

Main course

Risotto V, P
19€
leek, corn, edamame
Argentinian red shrimp L, G
24€
lemon, tarragon, artisanal pasta
Quail L, G, P
25€
pearl barley with truffle, mushroom glaze, roasted onion
Iberico pork
25€
apple vinegar glaze, grilled cabbage, garlic
Octopus L
34€
potato mousse, tom yum, chorizo
Entrecote L, P
34€
summer potatoes, juniper sauce, egg cream

Dessert

Selection of artisanal ice creams and sorbets
2,5€
Price per scoop
Coconut
10€
coconut Bavaroise, coconut-rum ganache, coconut meringue, pineapple sorbet
Rhubarb L
10€
cripsy mascarpone, thyme ice cream
Almond & Strawberry G, V, P
10€
almond cream, basil, cotton candy
Sauna L, G
10€
smoky caramel, birch, root beer