A’la carte menu

Snacks -Good for sharing!

Oyster L, G
5€
yuzu tapioca, limeleaf oil (Price per serving)
Cold smoked trout tartlets
8€
Whipped creme fraiche, apple gel
Slider (2 tk)
9€
crispy chicken thigh, kimchi, hoisin mayonnaise, coriander
Cheese plate
13€
Cloudberry jam with rosemary, cumin crisp

Starters

Duck hearts G, L
11€
balsamico and red wine reduction, grilled mini corn
Steak tartare G
12€
chives mayonnaise, deep fried buckwheat, horseradish snow
Rainbow trout G, L
13€
trout roe, kohlrabi, mustard sauce
Scallop
14€
shimeij mushrooms, ponzu, cauliflower puree
Smoked eel G
14€
caramelized onion puree, mussel veluté

Main course

Quail G
19€
spice rub, marinated mushrooms, savoy cabbage saute
Duck fillet
21€
sweet potato puree with ginger, bok choy, seabuckthorn sauce
Pike perch G
21€
smokey leek, blanched broccolini, brown butter syphon
Lamb rump G
26€
baked white onions, smoked parsnip puree, lamb demi-glaze with fermented ramson
Grilled Entrecote G
28€
blanched salsify, marinated sunchoke, red wine sauce

Dessert

Selection of artisanal ice creams and sorbets
2€
Price per scoop
Mulled wine tart
7€
whipped yogurt, crystallized white chocolate, mulled wine gel
Coconut curd
7€
passion fruit gel, cirtus sorbet, coconut tuile
Baba au rum
8€
diplomatico rum caramel ganache, tangerine sorbet, fresh fig