Chef De Cuisine Janis Dancis recommendations - 62€/person
Pike G, P
quince, tomato consomeé, focaccia
Smoked pork belly G
marinated cabbage, bacon consommé, pearl parley
White fish L
sea buckthorn, kohlrabi, broccolini
Honey L, G
tonka crumble, apple ice cream, caramelized honey
Snacks - Good for sharing!
Joyce bread course G, L, P
7€
Oyster
5,5€
mignonette, lemon (Price per serving)
Chicken croquettes G, L
15€
jalapeno mayonnaise, kimchi
Selection of cheese L, G
19€
mango-passion jam, wheatcrisps
Duck confit gyozas G
21€
brown butter dashi, kimchi, pak choi
Selection of meat cuts L
28€
venison sausage, beef rib, pork cheeks, beef jerky
Starters
XO egg G
13€
onion bouillon, onion mayo, kataifi (vfee-range eggs)
Tomato and basil V, G, P
14€
focaccia, hazelnuts
Pikeperch cheeks L
16€
black salsify, salami, egg
Onion L
16€
Gruyere, bone marrow, jus
Smoked pork belly G
17€
marinated cabbage, bacon consommé, pearl parley
Pike G, P
18€
quince, tomato consomeé, focaccia
Main course
Ratatouille V, P
20€
kale, chili oil, hazelnut
Quail L, G, P
25€
sunchoke, king oyster mushroom, kumquat
White fish L
26€
sea buckthorn, kohlrabi, broccolini
Venison G, L
29€
cauliflower, venison pithivier, blackcurrant-wine sauce
Octopus L
35€
potato mousse, tom yum, chorizo
Entrecote G
35€
parsley root, onion, jus
Dessert
Selection of artisanal ice creams and sorbets
2,5€
Price per scoop
Honey L, G
10€
tonka crumble, apple ice cream, caramelized honey
Lemon & Raspberry V, P
10€
lemon curd, raspberry sorbet, maple syrup crumble
Bread pudding G, L, P
10€
quince, hazelnut ice cream
Chocolate
10€
salted caramel, popcorn, umeboshi