Chef De Cuisine Janis Dancis recommendations - 61€/person
Duck confit gyozas G
brown butter dashi, kimchi, pak choi
XO egg G
onion bouillon, onion mayo, kataifi (fee-range eggs)
Quail L, G, P
pearl barley with truffle, mushroom glaze, roasted onion
Honey cake L, G
whiskey ice cream, mascarpone honey cream
Snacks - Good for sharing!
Joyce bread course G, L, P
7€
Oyster
5,5€
mignonette, lemon (Price per serving)
Spinach jalopeno croquettes G, V
14€
chive emulsion, pico de gallo
Selection of cheese L, G
19€
mango-passion jam, wheatcrisps
Duck confit gyozas G
21€
brown butter dashi, kimchi, pak choi
Selection of meat cuts L
28€
venison sausage, beef rib, pork cheeks, beef jerky
Starters
XO egg G
13€
onion bouillon, onion mayo, kataifi (vfee-range eggs)
Romain and pistachio V, P
14€
Jalapeño, blood orange, tapioca
Veal tongue L
15€
herb potatoes, apple vinegar glaze, forest mushroom salad
Beef tartare
18€
truffle, wild garlic, potato
Smoked pork belly G
17€
marinated cabbage, bacon consommé, pearl parley
Anguille P, G
18€
foie gras, pork belly, tomato and basil
Main course
Lion’s mane V, G
18€
tomato chutney, enoki, sunchoke
Argentinian red shrimp L, G
24€
tom yum, celeriac, hand-made pasta
Octopus L
34€
kale terrine, dill creme, potato mousse
Quail L, G, P
25€
pearl barley with truffle, mushroom glaze, roasted onion
Lamb P
26€
rataouille, vegetable jus, kale
Entrecote L
34€
roasted potatoes, salted beans, juniper sauce
Dessert
Selection of artisanal ice creams and sorbets
2,5€
Price per scoop
Coconut
10€
coconut Bavaroise, coconut-rum ganache, coconut meringue, pineapple sorbet
Rhubarb L
10€
cripsy mascarpone, thyme ice cream
Almond & Strawberry G, V, P
10€
almond cream, basil, cotton candy
Honey cake L, G
10€
whiskey ice cream, mascarpone honey cream