A’la carte menu

Head chef recommends - 49€/person

Crab donuts 2 tk P
saffron aioli, cucumber, trout roe
Baltic herring G, P
dill, onion, sour cream
Quail G, P
baby corn, popcorn, pea veluté
Chocolate tartlette
fresh raspberries, chocolate ganache

Snacks -Good for sharing!

Oyster L, G, P
5,5€
mignonette, lemon (Price per serving)
Calf ribs G, L
11€
salsa verde
Cheese plate
15€
beef jerky picanha , crisp, cloudberry jam

Starters

Tortellini V, L
12€
mushroom consome, cashew nut
Tomato G
12€
spinach cream, crab bisque, buffalo mozzarella
Baltic herring G
12€
dill, onion, sour cream
Whitefish G, L, P
14€
bread crisp, cucumber fennel salad, tomato consomme
Smoked duck G, L
14€
cucumber, yuzu, pistachio

Main course

Grilled cabbage V, G, L
14€
herb marinade, onion broth, beans
Carbonara P
18€
pork cheek, egg siphon, pecorino
White fish
22€
grilled pickles, parsley mayonnaise, white wine sauce
Quail G, P
23€
baby corn, popcorn, pea veluté
Octopus G, P
30€
almond potatoes, radish, onion veluté
Entrecote G, L, P
30€
pearl onion, mini-romaine, jus

Dessert

Selection of artisanal ice creams and sorbets
2,5€
Price per scoop
Coconut-caramel cream V, L
7€
plum sorbet, coconut crisps
Yoghurt mousse G, P
7€
apple-yuzu snow, milk chips
Chocolate tartlette
8€
fresh raspberries, chocolate ganache
Eclair
9€
tropical sorbet, strawberry jam