Festive dinner menus

Rainbow trout G. L

trout roe, kohlrabi, mustard sauce

Quail G

spice rub, marinated mushrooms, savoy cabbage saute

Mulled wine tart

whipped yogurt, cristallyzed white chocolate,mulled wine gel

Menu includes table water, coffee/tea
and handmade bread with flavored butter

Steak tartare G

chives mayonnaise, deep fried buckwheat,horseradish snow

Pike perch G

smokey leek, blanced broccolini, brown butter syphon

Coconut curd

passion fruit gel, citrus sorbet, coconot tuile

Menu includes table water, coffee/tea
and handmade bread with flavored butter

Scallop

shimeij mushrooms, ponzu, cauliflower puree

Duck fillet

sweet potato puree with ginger, bok choy,seabuckthorn sauce

Baba au rum

diplomatico rum caramel canache, tangerine sorbet, fresh fig

Menu includes table water, coffee/tea
and handmade bread with flavored butter