Chef De Cuisine recommendation - 60€
Gyozas G
duck confit with teriyaki glaze, kimchi, shoyu tare
Beef tartare G
hand-chopped beef, spicy adjika, egg yolk gel, nutty focaccia
Pan seared pike-perch L
charred broccolini, marinated kohlrabi, dill–butter sauce
Lemon & raspberry V, P
velvety lemon curd, lemon confit, fresh raspberries, raspberry sorbet
Menu includes filtered water and coffee/tea
Dinner menu I - 40€
Blue mussels L, G
mildly spicy Tom Yum sauce, saffron aioli, nutty focaccia
Grilled trout
butter-roasted cauliflower, marinated kohlrabi, trout roe
Lemon & raspberry V, P
velvety lemon curd, lemon confit, fresh raspberries, raspberry sorbet
Menu includes filtered water and coffee/tea
Dinner menu II - 43€
Tomato–mozzarella salad L, P
juicy cherry tomatoes, fresh basil pesto, roasted hazelnuts, balsamic pearls, olive oil
Crispy glazed duck breast G, P
herbed couscous, basil cream, wine-marinated red cabbage
Warm and crispy apple cake L, G, P
homemade vanilla ice cream, caramel cream, fresh apple
Menu includes filtered water and coffee/tea
Dinner menu III - 62€
Beef tartare G, P
hand-chopped beef, spicy adjika, egg yolk gel, nutty focaccia
Chargrilled Entrecôte
smoky campfire potatoes, herb butter, demi-glace sauce
Orange & chocolate L, P
rich rum–orange chocolate cream, crispy orange meringue, icy orange granita
Menu includes filtered water and coffee/tea
L - contains lactose G - contains gluten P - contains nuts V - vegan